When you decide to hold a barbecue, you need to plan what food you will serve. In addition to determining the type of meat for baking, you should also consider what side dishes you want to prepare for the dish.
Whether you are holding a simple portable barbecue in Whit By in your backyard or a special barbecue party to celebrate several important events, planning ahead is very important.
There are many foods that can be served and your barbecue menu will differ depending on your family, friends, or guest preferences, and on that occasion.
The most important element to consider when holding a barbecue is the weather. Because you will eat out, you certainly have to plan to have a barbecue in the year when the weather is most suitable. Watch the weather forecast and try to set a backup date if the weather changes.
You must start preparing food for the barbecue first. Make sure you start thawing the meat at least 12 hours before the event, then let it soak in the spices (in your refrigerator) when you start preparing side dishes. The barbecue menu is very varied.
When you decide on items that you want to include in your menu, make sure to provide enough time for food preparation. This is important even if you hold a simple family barbecue in the form of a baked hamburger and hot dog served with potato salad and coleslaw.