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Factors To Consider When Using A Commissary Kitchen

A commissary kitchen is a place where food service companies can prepare and store their food. The commissary kitchen is furnished with all the utensils you require to prepare your meals. Of course, there are some that have more and better features but are usually more expensive. You can also rent the best commissary kitchen in Austin via https://prepatx.com/.

Some commissary kitchens deal specifically with food trucks, while others are companies that lease out their kitchens to those in need, so equipment can vary. It's a smart idea to check your local commissary kitchen to see which one is best for your needs. Below are some important things to consider when renting a commissary kitchen.

Location

Ideally, the commissary kitchen should be close to your food trucks and customers so that the quality of your food doesn't deteriorate due to long transportation times. It’s useful if the commissary kitchen is near a highway or main road. Keep in mind that several commissary kitchens have chosen suburban or out-of-town locations because property prices are lower in these areas. That means cheaper rental prices, but more money and time for transport.

Storage

When using a commissary kitchen, storage space is an important aspect. Ask how much space you get for storing and refrigerating your food. If you decide to have a shared kitchen, it's also important to know if you can lock your ingredients and groceries.

 Cost

The price of a commissary kitchen varies by state and location, and costs can range from $15 to $40 per hour. It is advisable to calculate the cost of your long-term investment as it may not be as economical as it seems.