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Home » Business and Management » Organic Trace Minerals Improve Production Sustainability

Organic Trace Minerals Improve Production Sustainability

Organic trace minerals are a guarantee of safety from a health point of view. Inorganic minerals are usually quite fine particles with fractions under 100 microns which can result in lung damage if breathed in by someone.

Having glycinates from Pancosma is safer to use on account of the lack of dust and they, therefore, contribute to the welfare of employees. You can find the top organic trace mineral – feedworks in your area. 

organic trace mineral

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Studies suggest that binding  Zn, Cu, Mn and Fe with peptides and amino acids can improve the bioavailability of these trace minerals, thereby leading to better overall functionality such as improved development, milk production, accumulation in tissues, reproduction and general health status in livestock. 

Moreover, This allows up to a 60 percent reduction of dietary nutrient supplementation while preserving superior bioavailability performance.

Therefore animals most readily achieve their genetic potential with trace mineral supplementation and excretion. Although trace minerals don't directly affect quality parameters, they can still affect them. 

Iron affects the color of meat. Cu, Mn, and Zn as part of the antioxidant system, are important for cell integrity, especially after slaughter, to restrict drip loss. 

Finally, trace elements accumulate nicely in cells, which can be directly in line with the United Nations health plan, which promotes trace elements accumulation in meat products to fulfill the specific needs of the population.