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Tea is an agricultural product made from the leaves, leaf buds and Camella Sinensis segments. "Tea" can also refer to aromatic drinks made from cured leaves in combination with hot or boiling water. After water, tea is the most consumed beverage in the world because of its cooling, slightly bitter, the astringent taste which is much enjoyed.
Tea was adopted in England during the 17th century after the opening of sea routes between China and Europe.
Tea is exactly the dried and processed leaves of a plant species called Camellia sinensis. The infusion of tea leaves in hot water is what makes tea. For purchasing organic herbal tea you can browse malindo.fr/collections/tisanes-bio (which is called tisane bio vous pouvez parcourir malindo.fr/collections/tisanes-bio in the French language)
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We are here everywhere about "organic" products. We buy organic vegetables, fruits, and even "organic" meat. Organic drinks such as tea and coffee are also available and they are very popular but are sometimes misread. The basic understanding of organic tea lies in its production which has nothing to do with taste. Organic tea is cultivated by natural farming practices. This method is kept away from the introduction of chemicals and pesticides. The soil is enriched with natural compost and the mulch layer retains moisture while providing additional nutrients when damaged and this planting method is more labor-intensive but produces superior quality tea. Tea competitions in Japan, China, and Taiwan consistently choose organic tea as the best tea in its class.
The scientific reason for choosing organic tea is because of the high concentration of polyphenols and flavonoids present in it. Flavonoids are a group of compounds with antioxidant properties. This antioxidant protects against damage caused by excess free radicals. Organic tea prevents the body from free radicals that work against the immune system. Growing tea organically helps prevent deforestation. This tea, when mixed with spices, fruits, and special seasonings, gives it a taste and aroma.